Royal cookery :
or, the compleat court-cook. Containing the choicest receipts in all the several branches of cookery, ... To which are added, bills of fare for every month in the year. By Patrick Lamb, ...
|Main Creator:||Lamb, Patrick.|
|Published / Created:||
London : printed for E. and R. Nutt, and A. Roper; and sold by D. Browne, J. Isted, and T. Cox, 1726.
|Edition:||The third edition, with considerable additions, ..|
With 'A bill of fare for every season of the year', 'A table of such receipts only as are not placed alphabetically', and a final advertisement leaf.
Physical description: ,320,p.,plates ; 8vo
|Call Number||View in||Collection|
|J.641.LAM||Manuscripts Reading Room Special Access||Joly|