Texture of fruit and vegetable components of ready meals /
Gerard Downey.
| Main Creator: | |
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| Contributors: | |
| Format: | Book |
| Language: | English |
| Published / Created: |
Dublin :
National Food Centre,
2000.
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| Series: | Research report (National Food Centre)
No. 27 |
| Subjects: | |
| Notes: | Physical description: 24 p. : ill. ; 21 cm. |
| ISBN: | 1841701564 |
| Call Number | View In | Collection |
|---|---|---|
|
1H 158 |
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