Producing food ingredients by extrusion cooking /
Briege Byrne, Gary O' Neill, Declan Troy.
| Main Creator: | |
|---|---|
| Contributors: | |
| Format: | Book |
| Language: | English |
| Published / Created: |
Dublin :
National Food Centre,
2001
|
| Series: | Research report (National Food Centre)
No. 34 |
| Subjects: | |
| Notes: | Physical description: 28 p. : ill. ; 21 cm. |
| ISBN: | 184170203x |
| Call Number | View In | Collection |
|---|---|---|
|
1H 158 |
Offsite |
Serials |