Application of probiotic bacteria to functional foods /
C. Stanton ... [et al.]
| Main Creator: | |
|---|---|
| Contributors: | |
| Format: | Book |
| Language: | English |
| Published / Created: |
Dublin :
Teagasc,
2001.
|
| Series: | Dairy Products Research Centre series ;
DPRC no. 31 End of project report (Teagasc) Armis nos. 4527 and 4840 |
| Subjects: | |
| Notes: | Title from cover. Includes bibliographical references. Physical description: 15 p. : ill. ; 21 cm. more |
| ISBN: | 1841701769 |
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| 245 | 1 | 0 | |a Application of probiotic bacteria to functional foods / |c C. Stanton ... [et al.] |
| 260 | |a Dublin : |b Teagasc, |c 2001. | ||
| 300 | |a 15 p. : |b ill. ; |c 21 cm. | ||
| 440 | 0 | |a Dairy Products Research Centre series ; |v DPRC no. 31 | |
| 500 | |a Title from cover. | ||
| 504 | |a Includes bibliographical references. | ||
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| 650 | 0 | |a Cheese |x Microbiology |z Ireland. | |
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| 830 | 0 | |a End of project report (Teagasc) |v Armis nos. 4527 and 4840 | |
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