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Teagasc (Organization).
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Teagasc (Organization).
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Teagasc (Organization).
'
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Title
Assessment and control of foodborne pathogens in Ireland /
Book
Main Creator:
Ross, R. P. (R. Paul)
Language:
English
Format:
Book
Published / Created
2001.
Notes
Title from cover. Includes bibliographical reference...
Contributors:
“
...
Teagasc
(
Organization
)...
”
Call Number:
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Located:
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Stimulation of propionic acid bacteria by lactic acid bacteria in cheese manufacture /
Book
Main Creator:
Condon, Seamus.
Language:
English
Format:
Book
Published / Created
2001.
Notes
Title from cover. Includes bibliographical reference...
Contributors:
“
...
Teagasc
(
Organization
)...
”
Call Number:
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Located:
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Role of lactobacilli in flavour development of cheddar cheese /
Book
Main Creator:
Beresford, Tom
Language:
English
Format:
Book
Published / Created
2001.
Notes
Title from cover. Includes bibliographical reference...
Contributors:
“
...
Teagasc
(
Organization
)...
”
Call Number:
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Located:
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Control of cheese microflora using bacteriocins /
Book
Main Creator:
Ross, R. P. (R. Paul)
Language:
English
Format:
Book
Published / Created
2001.
Notes
Title from cover. Includes bibliographical reference...
Contributors:
“
...
Teagasc
(
Organization
)...
”
Call Number:
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Located:
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Enterococci in food fermentations :
functional and safety aspects /
Book
Main Creator:
Cogan, T. M.
Language:
English
Format:
Book
Published / Created
2001.
Notes
Title from cover. Includes bibliographical reference...
Contributors:
“
...
Teagasc
(
Organization
). Dairy Products Research Centre....
”
Call Number:
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Located:
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Functionality of dairy ingredients in chocolate /
Book
Main Creator:
Guinee, T. P. (Tim P.)
Language:
English
Format:
Book
Published / Created
2004.
Notes
Title from cover. Includes bibliographical reference...
Contributors:
“
...
Teagasc
(
Organization
). Moorepark Food Research Centre....
”
Call Number:
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Located:
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Reduced-fat cheese for pizza /
Book
Main Creator:
Guinee, T. P. (Tim P.)
Language:
English
Format:
Book
Published / Created
2004.
Notes
Title from cover. Includes bibliographical reference...
Contributors:
“
...
Teagasc
(
Organization
). Moorepark Food Research Centre....
”
Call Number:
Loading...
Located:
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Phage resistant starter cultures for cheddar and mozzarella cheeses /
Book
Main Creator:
Coffey, A. (Aidan)
Language:
English
Format:
Book
Published / Created
2001.
Notes
Title from cover. Includes bibliographical reference...
Contributors:
“
...
Teagasc
(
Organization
)...
”
Call Number:
Loading...
Located:
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Model system for the production of enzyme modified cheese (EMC) flavours /
Book
Main Creator:
Kilcawley, Kieran.
Language:
English
Format:
Book
Published / Created
2002.
Notes
Title from cover. Includes bibliographical reference...
Contributors:
“
...
Teagasc
(
Organization
). Dairy Products Research Centre....
”
Call Number:
Loading...
Located:
Loading...
Cheesemaking efficiency /
Book
Main Creator:
Guinee, T. P. (Tim P.)
Language:
English
Format:
Book
Published / Created
2003.
Notes
Title from cover. Includes bibliographical reference...
Contributors:
“
...
Teagasc
(
Organization
). Dairy Products Research Centre....
”
Call Number:
Loading...
Located:
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Guinee, T. P. (Tim P.)
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Ross, R. P. (R. Paul)
1
Beresford, Tom
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