Model system for the production of enzyme modified cheese (EMC) flavours /
Kieran Kilcawley and Tom Beresford.
Main Creator: | |
---|---|
Contributors: | |
Format: | Book |
Language: | English |
Published / Created: |
Dublin :
Teagasc,
2002.
|
Series: | Dairy Products Research Centre series ;
DPRC no. 45. End of project report (Teagasc) ; Armis no. 4771. |
Subjects: | |
Notes: | Title from cover. Includes bibliographical references. Physical description: 15 p. : ill. ; 21 cm. more |
ISBN: | 1841702587 (pbk.) |