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Stanton, Catherine.
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Stanton, Catherine.
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Stanton, Catherine.
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PROBIF - removal of the technological hurdles relating to the application of Bifidobacterium species in functional foods, and :
PROLAC - functional foods containing probiotic lactobacilli for clinical evaluation /
Book
Main Creator:
Stanton
,
Catherine
.
Language:
English
Format:
Book
Published / Created
2004.
Notes
Title from cover. Includes bibliographical reference...
Call Number:
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Application of probiotic bacteria to functional foods /
Book
Main Creator:
Stanton
,
Catherine
Language:
English
Format:
Book
Published / Created
2001.
Notes
Title from cover. Includes bibliographical reference...
Call Number:
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Located:
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Region: Ireland
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2
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2
Microbiology
1
Bifidobacterium
1
Cheese
1
Dairy microbiology
1
Food
Author
2
Stanton, Catherine
Language
2
English
Region
Ireland
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