PROBIF - removal of the technological hurdles relating to the application of Bifidobacterium species in functional foods, and :
PROLAC - functional foods containing probiotic lactobacilli for clinical evaluation /
Catherine Stanton and R. Paul Ross.
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| Contributors: | |
| Format: | Book |
| Language: | English |
| Published / Created: |
Fermoy :
Moorepark Food Research Centre,
2004.
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| Series: | End of project report (Teagasc (Organization). Moorepark Food Research Centre) ;
MFRC no. 55. |
| Subjects: | |
| Notes: | Title from cover. Includes bibliographical references. Physical description: 22 p. : ill. ; 21 cm. more |
| ISBN: | 184170413X 1841704148 |
| Call Number | View In | Collection |
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7A 748 |
Main Reading Room |
Books |