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Food Safety Authority of Ireland.
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Food Safety Authority of Ireland.
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Food Safety Authority of Ireland.
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Guidelines for the interpretation of results of microbiological testing of ready-to-eat foods placed on the market /
Book
Main Creator:
Food
Safety
Authority
of
Ireland
Language:
English
Format:
Book
Notes
Originally published in 2001 with the same ISBN as: G...
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The control and management of listeria monocytogenes contamination of food /
Book
Main Creator:
Food
Safety
Authority
of
Ireland
.
Language:
English
Format:
Book
Published / Created
c2005.
Notes
Title from cover. Includes bibliographical reference...
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Guidance for food business operators on the implementation of Commission Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs /
Book
Main Creator:
Food
Safety
Authority
of
Ireland
.
Language:
English
Format:
Book
Published / Created
c2011.
Notes
Includes bibliographical references. Physical descrip...
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Zoonotic tuberculosis and food safety /
Book
Main Creator:
Food
Safety
Authority
of
Ireland
.
Language:
English
Format:
Book
Published / Created
2008.
Notes
Cover title. Includes bibliographical references. Ph...
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Subject: Microbiology
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Food
Microbiology
2
Food industry and trade
2
Foodborne diseases
2
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Food adulteration and inspection
1
Food service
1
Listeria monocytogenes
1
Listeriosis
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Quality control
1
Transmission
1
Tuberculosis
1
Tuberculosis in animals
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Author
4
Food Safety Authority of Ireland
Language
4
English
Region
2
Ireland
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