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Food Safety Authority of Ireland.
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Food Safety Authority of Ireland.
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Food Safety Authority of Ireland.
'
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Title
Food incidents and food alerts /
Book
Main Creator:
Food
Safety
Authority
of
Ireland
.
Language:
English
Format:
Book
Published / Created
2004.
Notes
Physical description: 22 p. ; 30 cm.
Call Number:
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Guidance for food business operators on the implementation of Commission Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs /
Book
Main Creator:
Food
Safety
Authority
of
Ireland
.
Language:
English
Format:
Book
Published / Created
c2011.
Notes
Includes bibliographical references. Physical descrip...
Call Number:
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The implementation of food safety management systems in beef and lamb slaughter plants based on HACCP principles /
Book
Main Creator:
Food
Safety
Authority
of
Ireland
.
Language:
English
Format:
Book
Published / Created
2002.
Notes
Physical description: 60 p. ; 30 cm.
Call Number:
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Guidance for the Health Service Executive on the inspection of food businesses /
Book
Main Creator:
Food
Safety
Authority
of
Ireland
.
Language:
English
Format:
Book
Published / Created
c2011.
Notes
"Prepared by the Food Safety Authority of Ireland (FS...
Call Number:
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Guide to food safety training.
food service, retail and manufacturing sectors /
Book
Main Creator:
Food
Safety
Authority
of
Ireland
.
Language:
English
Format:
Book
Published / Created
2001.
Notes
Includes bibliographical references. Physical descrip...
Call Number:
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Located:
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Code of practice on the risk categorisation, inspection and sampling frequencies of meat manufacturing premises producing solely for the domestic market /
Book
Main Creator:
Food
Safety
Authority
of
Ireland
.
Language:
English
Format:
Book
Published / Created
2000.
Notes
Physical description: i, 3 p. ; 30 cm.
Call Number:
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Code of practice for food safety in the fresh produce supply chain in Ireland /
Book
Main Creator:
Food
Safety
Authority
of
Ireland
.
Language:
English
Format:
Book
Published / Created
2001.
Notes
Includes bibliographical references. Physical descrip...
Call Number:
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Located:
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Code of practice for inspection of food operations run by health boards /
Book
Main Creator:
Food
Safety
Authority
of
Ireland
.
Language:
English
Format:
Book
Published / Created
2000.
Notes
Physical description: [7] p. ; 30 cm.
Call Number:
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Guide to food safety training.
food service, retail and manufacturing sectors /
Book
Main Creator:
Food
Safety
Authority
of
Ireland
.
Language:
English
Format:
Book
Published / Created
2003.
Notes
Includes bibliographical references. Physical descrip...
Call Number:
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Located:
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Code of practice on the risk categorisation of food businesses to determine priority for inspection /
Book
Main Creator:
Food
Safety
Authority
of
Ireland
.
Language:
English
Format:
Book
Published / Created
2000.
Notes
Title from cover. Text on inside front cover. Physic...
Call Number:
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Food Agency Co-operation Council :
a national food incident management plan.
Book
Main Creator:
Ireland. Food Agency Co-operation Council
Language:
English
Format:
Book
Published / Created
c2002.
Notes
On cover: Department of Agriculture & Food. Physical...
Contributors:
“
...
Food
Safety
Authority
of
Ireland
....
”
Call Number:
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Subject: Food adulteration and inspection
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Food adulteration and inspection
9
Food industry and trade
7
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Author
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Food Safety Authority of Ireland
1
Ireland. Food Agency Co-operation Council
Language
11
English
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11
Ireland
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