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Food Safety Authority of Ireland.
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Food Safety Authority of Ireland.
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Food Safety Authority of Ireland.
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The implementation of food safety management systems in beef and lamb slaughter plants based on HACCP principles /
Book
Main Creator:
Food
Safety
Authority
of
Ireland
.
Language:
English
Format:
Book
Published / Created
2002.
Notes
Physical description: 60 p. ; 30 cm.
Call Number:
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Guidance note on approval and operation of independent meat production units under EC fresh meat legislation /
Book
Main Creator:
Food
Safety
Authority
of
Ireland
.
Language:
English
Format:
Book
Published / Created
2001.
Notes
Includes bibliographical references. Physical descrip...
Call Number:
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Guidance note on approval and operation of independent meat production units under EC meat leglislation :
meat products, minced meat & meat preparations /
Book
Main Creator:
Food
Safety
Authority
of
Ireland
.
Language:
English
Format:
Book
Published / Created
2001.
Notes
Includes bibliographical references. Physical descrip...
Call Number:
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Subject: Meat industry and trade
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3
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Meat industry and trade
3
Safety measures
2
Food handling
2
Food industry and trade
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Sanitation
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Food adulteration and inspection
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Author
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Food Safety Authority of Ireland
Language
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English
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3
Ireland
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