Oyster gastronomy /

Oyster gastronomy /

Máirín Uí Chomáin & Michael O'Meara ; photography by Walter Pfeiffer & Michael O'Meara.
Bibliographic Details
Main Creator: Uí Chomáin, Máirín, author.
Contributors: O'Meara, Michael (Chef), author.
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Format: Book
Language:English
Published / Created: Letterfrack, Connemara, County Galway, Ireland : Artisan House Publishing, 2017.
Subjects:
Cooking (Oysters)
Cookbooks.
Notes:"From two world gourmand award -winning food writers"--Cover.

Includes index.

Physical description: 128 pages : color illustrations ; 20 cm

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ISBN:9780992690878
0992690870
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