HSE vending policy 2019 /

HSE vending policy 2019 /

Health Service Executive.
Bibliographic Details
Main Creator: The Healthier Food Environment Advisory Group, author.
Contributors: Ireland. Health Service Executive, publisher.
Format: Book
Language:English
Published / Created: Health Service Executive,
Edition:Version number: two
Subjects:
Ireland. > Health Service Executive > Appropriations and expenditures > Evaluation.
Nutrition policy > Ireland
Nutrition > Research > Law and legislation.
Notes:Approval date: April 2019. Revision date: April 2022.

Policy reference number SPT VP 001: 02

Physical description: 30 pages ; 30 cm

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ISBN:9781786021489
Call Number View In Collection
Z7053
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