Potential for transmission of antimicrobial resistance in the food chain :
report of the Scientific Committee of the Food Safety Authority of Ireland 2015 /
Scientific Committee of the Food Safety Authority of Ireland.
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| Format: | Book |
| Language: | English |
| Published / Created: |
Dublin :
Food Safety Authority of Ireland,
2015.
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| Notes: | Title from cover. Includes bibliographical references. Physical description: 58 pages : charts (colour) ; 30 cm. more |
| ISBN: | 9781910348017 |
| Call Number | View In | Collection |
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17B 62 |
Main Reading Room |
Books |