Holdings: The Art of Pastry Making, according to the French and English methods ...

Bibliographic Details
Main Creator:	Hérisse, Emile.
Format:	Book
Language:	English
Published / Created:	London : Ward & Lock, 1893.
Notes:	Physical description: xiv, 151 p. : ill ; 8vo

Call Number	View In	Collection
641 h 1	Offsite Main Reading Room Item stored offsite Order 1 week in advance	General