Text-book of physiology /
ed. by E.A. Schäfer.
| Contributors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published / Created: |
Edinburgh & London :
Y.J. Pentland,
1898-1900.
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| Subjects: | |
| Notes: | Includes index and bibliographical references. Physical description: 2 v. : ill ; 26 cm. more |
| Contained in: |
Text-book of physiology. |
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| 245 | 0 | 0 | |a Text-book of physiology / |c ed. by E.A. Schäfer. |
| 260 | |a Edinburgh & London : |b Y.J. Pentland, |c 1898-1900. | ||
| 300 | |a 2 v. : |b ill ; |c 26 cm. | ||
| 504 | |a Includes index and bibliographical references. | ||
| 505 | 0 | |a v.1. The chemical constituents of the body and food, by W.D. Halliburton. The chemistry of the tissues and organs, by W.D. Halliburton. The blood -- Mechanism of secretion of milk -- Metabolism -- Influence of ductless glands upon metabolism -- Internal secretions / by E.A. Schäfer. Haemoglobin: its compounds and the principal products of its decomposition, by Arthur Gamgee. A general account of the processes of diffusion, osmosis, and filtration -- Secretion and absorption by the skin / by E. Waymouth Reid. The production and absorption of lymph -- Mechanism of secretion of urine / by Ernest H. Starling. Chemistry of the digestive processes, by B. Moore. The salivary glands, by J.N. Langley. Mechanism of secretion of gastric, pancreatic, and intestinal juices, by J.S. Edkins. Mechanism of bile secretion, by D.N. Paton. The chemistry of the urine, by F.Gowland Hopkins -- Chemistry of respiration, by M.S. Pembrey. Animal heat, by M.S. Pembrey. 1898. (18, 1,036 p., plates) -- v.2. The mechanism of the circulation of the blood, by L. Hill. The contraction of cardiac muscle...by W.H. Gaskell. Animal mechanics, by J.B. Haycraft. The muscular and nervous mechanism of the respiratory movements, by E.H. Starling. The muscular and nervous mechanisms of the digestive tract, by E.H. Starling. The muscular mechanisms of the urinary tract, by E.H. Starling. The muscular mechanisms of the generative apparatus, by E.H. Starling. The mechanical, thermal, and electrical properties of striped muscle, by J.B. Sanderson. Nerve, by F. Gotch. The physiology of electrical organs, by F. Gotch. The nerve cell, by E.A. Schäfer. The sympathetic and other related systems of nerves, by J.N. Langley. The cerebral cortex, by E.A. Schäfer. The spinal cord, by C.S. Sherrington. The parts of the brain below cerebral cortex, viz. medulla oblongata, pons, cerebellum, corpora quadrigemina, and region of thalamus, by C.S. Sherrington. Cutaneou sensations, by C.S. Sherrington. The muscular sense, by C.S. Sherrington. Vision, by W.H.R. Rivers. The ear, by J.G. M'Kendrick and A.A. Gray. On vocal sounds, by J.G. M'Kendrick and A.A. Gray. The sense of taste, by J.B. Haycraft. The sense of smell, by J.B. Haycraft. 1900. | |
| 650 | 0 | |a Physiology. | |
| 650 | 2 | |a Physiology. | |
| 700 | 1 | |a Sharpey-Schäfer, E. A. |q (Edward Albert), |c Sir, |d 1850-1935. | |
| 776 | 0 | 8 | |i Online version: |a Sharpey-Schäfer, E. A. (Edward Albert), Sir, 1850-1935, ed. |t Text-book of physiology. |d Edinburgh & London, Y.J. Pentland, 1898-1900 |w (OCoLC)441922225 |
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