The art of dining /
by Abraham Hayward, Q.C., with annotations and additions by Charles Sayle.
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| Format: | Book |
| Language: | English |
| Published / Created: |
New York : London :
G.P. Putnam's Sons ;
1899.
J. Murray, |
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| Notes: | Anecdotes relating to the history of gastronomy and dietetics, with recipes, etc. Physical description: xi, 211 p. : ill. port. ; 20 cm. (8vo) more |
| Call Number | View In | Collection |
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643 h 1 |
Offsite |
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