Holdings: Cheeses of the world.

Bibliographic Details
Main Creator:	Simon, André Louis, 1877-1970.
Format:	Book
Language:	English
Published / Created:	London : Faber and Faber, [1956]
Subjects:	Cheese. Cooking (Cheese)
Notes:	Physical description: 255 p., plates (col.) : ill ; 23 cm.

Call Number	View In	Collection
637 s 5	Offsite Main Reading Room Item stored offsite Order 1 week in advance	General