Manpower survey of the hotel and catering industry.
Cert.
Volume 9 Bar food /
Main Creator: | |
---|---|
Format: | Book |
Language: | English |
Published / Created: |
Dublin :
CERT,
1985.
|
Subjects: | |
Notes: | Physical description: 27 p. : tables ; 30 cm. |
Call Number | View In | Collection |
---|---|---|
9B 545 |
Main Reading Room |
Books |