Measuring the lean content of carcasses using TOBEC /
authors: Paul Allen, Brian McGeehin.
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| Contributors: | |
| Format: | Book |
| Published / Created: |
Dublin :
National Food Centre,
2001.
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| Series: | Research report (National Food Centre)
No. 40. |
| Subjects: | |
| Notes: | Physical description: 20 p. : ill. ; 21 cm. |
| ISBN: | 1841702358 |
| Call Number | View In | Collection |
|---|---|---|
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3A 1184 |
Main Reading Room |
Books |