Improving cheddar cheese flavour using Enterococci and thermophilic starter bacteria /
[by] T. Beresford.
| Main Creator: | |
|---|---|
| Contributors: | |
| Format: | Book |
| Language: | English |
| Published / Created: |
Cork:
Dairy Products Research Centre,
1998.
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| Series: | Dairy products research centre (DPRC)
no. 1 |
| Subjects: | |
| Notes: | Cover title. Physical description: 7 p. : ill.; 21cm. more |
| Contained in: |
Pamphlet volume A28425 |
| ISBN: | 1901138631 |
| Call Number | View In | Collection |
|---|---|---|
|
A28425 |
Main Reading Room |
Irish |