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Technological eating;
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Technological eating;
or, Where does the fish-finger point?
Main Creator:
Pyke, Magnus.
Format:
BOOK
Language:
English
Published / Created:
London,
J. Murray,
[1972]
Subjects:
Food industry and trade
Food habits.
Technology
>
Social aspects.
Notes:
Includes bibliographical references.
Physical description: vii, 114 p. illus. 23 cm.
more
ISBN:
0719525764
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641 p 6
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