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Teagasc (Organization)
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Teagasc (Organization)
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Teagasc (Organization)
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Title
Significance of lactobacilli in cheddar cheese /
Book
Main Creator:
Cogan, T. M.
Language:
English
Format:
Book
Published / Created
1998.
Notes
Cover title. Physical description: 7 p. : ill.; 21cm...
Contributors:
“
...
Teagasc
(
Organization
). Dairy Products Research Centre....
”
Call Number:
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Improving cheddar cheese flavour using Enterococci and thermophilic starter bacteria /
Book
Main Creator:
Beresford, T.
Language:
English
Format:
Book
Published / Created
1998.
Notes
Cover title. Physical description: 7 p. : ill.; 21cm...
Contributors:
“
...
Teagasc
(
Organization
). Dairy Products Research Centre....
”
Call Number:
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Located:
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Improving the quality of low fat cheddar cheese /
Book
Main Creator:
Guinee, T. P.
Language:
English
Format:
Book
Published / Created
1998.
Notes
Cover title. Physical description: 10 p. : ill.; 21c...
Contributors:
“
...
Teagasc
(
Organization
). Dairy Products Research Centre....
”
Call Number:
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Located:
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Subject: Cheddar cheese
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Cheddar cheese
3
Cheese
3
Dairy microbiology
3
Microbiology
Author
1
Beresford, T.
1
Cogan, T. M.
1
Guinee, T. P.
Language
3
English
Region
3
Ireland
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