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Teagasc (Organization). Moorepark Food Research Centre.
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Teagasc (Organization). Moorepark Food Research Centre.
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Teagasc (Organization). Moorepark Food Research Centre.
'
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Title
The effect of processing parameters on survival of pathogens in dairy foods /
Book
Main Creator:
Jordan, Kieran.
Language:
English
Format:
Book
Published / Created
2005.
Notes
Title from cover. Includes bibliographical reference...
Contributors:
“
...
Teagasc
(
Organization
).
Moorepark
Food
Research
Centre
....
”
Call Number:
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Located:
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Functionality of dairy ingredients in chocolate /
Book
Main Creator:
Guinee, T. P. (Tim P.)
Language:
English
Format:
Book
Published / Created
2004.
Notes
Title from cover. Includes bibliographical reference...
Contributors:
“
...
Teagasc
(
Organization
).
Moorepark
Food
Research
Centre
....
”
Call Number:
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Located:
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MAP in milk and dairy products /
Book
Main Creator:
Murphy, P.
Language:
English
Format:
Book
Published / Created
2005.
Notes
Title from cover. Includes bibliographical reference...
Contributors:
“
...
Teagasc
(
Organization
).
Moorepark
Food
Research
Centre
....
”
Call Number:
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Located:
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Advanced process control /
Book
Main Creator:
O'Callaghan, D. J. (Donal J.)
Language:
English
Format:
Book
Published / Created
2005.
Notes
Title from cover. Includes bibliographical reference...
Contributors:
“
...
Teagasc
(
Organization
).
Moorepark
Food
Research
Centre
....
”
Call Number:
Loading...
Located:
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Cheese texture /
Book
Main Creator:
O'Callaghan, D. J. (Donal J.)
Language:
English
Format:
Book
Published / Created
c2005.
Notes
Title from cover. "End of project report 2005". Capt...
Contributors:
“
...
Teagasc
(
Organization
).
Moorepark
Food
Research
Centre
....
”
Call Number:
Loading...
Located:
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Reduced-fat cheese for pizza /
Book
Main Creator:
Guinee, T. P. (Tim P.)
Language:
English
Format:
Book
Published / Created
2004.
Notes
Title from cover. Includes bibliographical reference...
Contributors:
“
...
Teagasc
(
Organization
).
Moorepark
Food
Research
Centre
....
”
Call Number:
Loading...
Located:
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Factors affecting aflatoxin levels in milk and milk powder
Book
Main Creator:
Murphy, P.
Language:
English
Format:
Book
Published / Created
c2007.
Notes
Physical description: 7 p., ill. ; 21 cm.
Contributors:
“
...
Teagasc
(
Organization
).
Moorepark
Food
Research
Centre
....
”
Call Number:
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Located:
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Membrane separation of whey proteins.
Book
Main Creator:
Mehra, R.
Language:
English
Format:
Book
Published / Created
c2007.
Notes
Physical description: 35 p. : ill. ; 21 cm.
Contributors:
“
...
Teagasc
(
Organization
).
Moorepark
Food
Research
Centre
....
”
Call Number:
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Located:
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Role of lipolysis in the biogenesis of cheese flavour /
Book
Main Creator:
Kilcawley, Kieran.
Language:
English
Format:
Book
Published / Created
2004.
Notes
Title from cover. Includes bibliographical reference...
Contributors:
“
...
Teagasc
(
Organization
).
Moorepark
Food
Research
Centre
....
”
Call Number:
Loading...
Located:
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The genetic blueprint of a flavour enhancing cheese starter culture /
Book
Main Creator:
Ross, R. P. (R. Paul)
Language:
English
Format:
Book
Published / Created
2005.
Notes
Title from cover. Includes bibliographical reference...
Contributors:
“
...
Teagasc
(
Organization
).
Moorepark
Food
Research
Centre
....
”
Call Number:
Loading...
Located:
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BACTOOL :
bacteriocins as biological tools for food improvement /
Book
Main Creator:
Ross, R. P. (R. Paul)
Language:
English
Format:
Book
Published / Created
2004.
Notes
Title from cover. Includes bibliographical reference...
Contributors:
“
...
Teagasc
(
Organization
).
Moorepark
Food
Research
Centre
....
”
Call Number:
Loading...
Located:
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Technologies to improve the flavour and cooking properties of reduced-fat cheddar cheese /
Book
Main Creator:
Beresford, Tom.
Language:
English
Format:
Book
Published / Created
2007.
Notes
Title from cover. Includes bibliographical reference...
Contributors:
“
...
Teagasc
(
Organization
).
Moorepark
Food
Research
Centre
....
”
Call Number:
Loading...
Located:
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PROBIF - removal of the technological hurdles relating to the application of Bifidobacterium species in functional foods, and :
PROLAC - functional foods containing probiotic lactobacilli for clinical evaluation /
Book
Main Creator:
Stanton, Catherine.
Language:
English
Format:
Book
Published / Created
2004.
Notes
Title from cover. Includes bibliographical reference...
Contributors:
“
...
Teagasc
(
Organization
).
Moorepark
Food
Research
Centre
....
”
Call Number:
Loading...
Located:
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BACSAFE :
elimination of foodborne pathogens using bacteriocins /
Book
Main Creator:
Ross, R. P. (R. Paul)
Language:
English
Format:
Book
Published / Created
2004.
Notes
Title from cover. Includes bibliographical reference...
Contributors:
“
...
Teagasc
(
Organization
).
Moorepark
Food
Research
Centre
....
”
Call Number:
Loading...
Located:
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Digitised
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14
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Online Availability
14
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Published / Created
From:
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Subject
8
Microbiology
5
Cheese
4
Dairy microbiology
4
Dairy processing
2
Food
1
Bacteriocins
more ...
1
Bifidobacterium
1
Cheese industry
1
Chocolate
1
Dairy products industry
1
Mycobacterium paratuberculosis
1
Prevention
1
Process control
1
Research
see all ...
less ...
Author
3
Ross, R. P. (R. Paul)
2
Guinee, T. P. (Tim P.)
2
Murphy, P.
2
O'Callaghan, D. J. (Donal J.)
1
Beresford, Tom
1
Jordan, Kieran
more ...
1
Kilcawley, Kieran
1
Mehra, R.
1
Stanton, Catherine
see all ...
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Language
14
English
Region
13
Ireland
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