Cheese texture /
D. J. O'Callaghan.
| Main Creator: | |
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| Contributors: | |
| Format: | Book |
| Language: | English |
| Published / Created: |
Fermoy, Co. Cork :
Moorepark Food Research Centre, Teagasc,
c2005.
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| Series: | End of project report / Moorepark Food Research Centre series ;
MFRC No. 60 |
| Subjects: | |
| Notes: | Title from cover. "End of project report 2005". Caption title: Process improvements in cheese manufacture through rapid measurement of moisture, texture and composition (cheese texture) more |
| ISBN: | 1841704261 9781841704265 |
| Call Number | View In | Collection |
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10A 3835 |
Main Reading Room |
Books |