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Keogh, M. K.
'
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Author
Keogh, M. K.
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Keogh, M. K.
'
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Title
Dairy ingredients in chocolate /
Book
Main Creator:
Keogh
,
M
.
K
.
Language:
English
Format:
Book
Published / Created
1998.
Notes
Physical description: 10 p. : ill.; 21cm.
Call Number:
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The use of confocal laser microscopy in food ingredient evaluation /
Book
Main Creator:
Keogh
,
M
.
K
.
Language:
English
Format:
Book
Published / Created
1998.
Notes
Physical description: 7 p. : ill.; 21cm.
Call Number:
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Encapsulated milk fat products /
Book
Main Creator:
Keogh
,
M
.
K
.
Language:
English
Format:
Book
Published / Created
1998.
Notes
Cover title. Physical description: 7 p. : ill.; 21cm...
Call Number:
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Dairy ingredients for chocolate and confectionery /
Book
Main Creator:
Keogh
,
M
.
K
.
Language:
English
Format:
Book
Published / Created
2001.
Notes
Title from cover. Includes bibliographical reference...
Call Number:
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The use of cold setting whey proteins to enhance the gelation properties of foods /
Book
Main Creator:
Keogh
,
M
.
K
.
Language:
English
Format:
Book
Published / Created
1998.
Notes
Physical description: 11 p. : ill.; 21cm.
Call Number:
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Dairy ingredients for the baking industry /
Book
Main Creator:
Keogh
,
M
.
K
. (M. Kieran)
Language:
English
Format:
Book
Published / Created
2001.
Notes
Title from cover. Includes bibliographical reference...
Call Number:
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Dehydration of fermented and flavour-sensitive products /
Book
Main Creator:
Kelly, P. M
Language:
English
Format:
Book
Published / Created
2001.
Notes
Title from cover. Includes bibliographical reference...
Contributors:
“
...
Keogh
,
M
.
K
....
”
Call Number:
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Digitised
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7
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7
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Subject
2
Dairy microbiology
1
Chocolate industry
1
Chocolate processing
1
Dairy products
1
Dairying
1
Food industry and trade
more ...
1
Milkfat
1
Oils and fats, Edible
1
Research
1
Whey
1
Whey products
see all ...
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Author
5
Keogh, M. K.
1
Kelly, P. M
1
Keogh, M. K. (M. Kieran)
Language
7
English
Region
5
Ireland
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