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Ireland. Dept. of Health
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Ireland. Dept. of Health
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Ireland. Dept. of Health
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Title
Food safety (Northern Ireland) order 1991 :
code of practice.
Book
Main Creator:
Northern
Ireland
.
Dept
. of
Health
and Social Services)
Language:
English
Format:
Book
Published / Created
1994.
Notes
Physical description: [2], 10, [2] p. ; 30 cm.
Call Number:
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Food safety (Northern Ireland) order 1991 :
code of practice.
Book
Main Creator:
Northern
Ireland
.
Dept
. of
Health
and Social Services)
Language:
English
Format:
Book
Published / Created
1994.
Notes
Physical description: 16 p. ; 30 cm.
Call Number:
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Located:
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Food safety (Northern Ireland) order 1991
code of practice
Book
Main Creator:
Northern
Ireland
.
Dept
. of
Health
and Social Services)
Language:
English
Format:
Book
Published / Created
1992
Notes
Physical description: 12, [2] p. 30 cm.
Call Number:
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Located:
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Food safety (Northern Ireland) order 1991 :
code of practice.
Book
Main Creator:
Northern
Ireland
.
Dept
. of
Health
and Social Services)
Language:
English
Format:
Book
Published / Created
1994.
Notes
Physical description: [2], 10, [2] p. ; 30 cm.
Call Number:
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Located:
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Food safety (Northern Ireland) order 1991 :
code of practice.
Book
Main Creator:
Northern
Ireland
.
Dept
. of
Health
and Social Services)
Language:
English
Format:
Book
Published / Created
1994.
Notes
Physical description: [2], 20, [2] p. ; 30 cm.
Call Number:
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Located:
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Food Safety (Northern Ireland) Order 1991
code of practice
Book
Main Creator:
Northern
Ireland
.
Dept
. of
Health
and Social Services)
Language:
English
Format:
Book
Published / Created
1992
Notes
Physical description: [2], 7 p. 30 cm.
Call Number:
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Education and training in hygiene and food hygiene :
report of the Food Hygiene Advisory Committee.
Book
Main Creator:
Ireland. Food Hygiene Advisory Committee.
Language:
English
Format:
Book
Published / Created
[1971?].
Notes
"Prl. 1773)" Physical description: 62 p. 25 cm.
Contributors:
“
...
Ireland
.
Dept
. of
Health
...
”
Call Number:
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Microbiological standards, limits and guidelines for foods
report to the Minister for Health and the Minister for Agriculture, Food and Forestry
Book
Language:
English
Format:
Book
Published / Created
1995
Notes
Physical description: 14 p. 30 cm.
Contributors:
“
...
Ireland
.
Dept
. of
Health
...
”
Call Number:
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Application of the food hygiene regulations to small scale food enterprises operating from domestic kitchens
report to the Minister for Health and the Minister for Agriculture, Food and Forestry
Book
Language:
English
Format:
Book
Published / Created
c1994
Notes
Physical description: 12 p. 30 cm.
Contributors:
“
...
Ireland
.
Dept
. of
Health
...
”
Call Number:
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Subject: Food handling
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Author
6
Northern Ireland. Dept. of Health and Social Services)
1
Ireland. Food Hygiene Advisory Committee
Language
9
English
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6
Northern Ireland
3
Ireland
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