All in the cooking :
Coláiste Mhuire book of household cookery /
compiled by Josephine B. Marnell ... [et al.] ; preface by Kathleen M. O'Sullivan.
"The book that taught a nation how to cook! For many decades, All in the Cooking was the go-to book for anyone studying Domestic Science/Home Economics in secondary school. First published in 1946, even today it is an absolute gem to add to any cookbook collection, where you can relearn all the classic recipes you perfected as a teenager. From sweet puddings to savoury sauces, a myriad of potato preparations to special 'invalid cookery' dishes and the list goes on...and don't forget to try the simply delicious 'Queen of Puddings' recipe! 'an absolute true gem to add to my cookbook collection."--Amazon website.
|Published / Created:||
Dublin : O'Brien Press, 2015.
Physical description: 249 pages : illustrations ; 22 cm.
|Call Number||View in||Collection|
|16A 1275||Main Reading Room||Books|