Researches on the chemistry of food /

Researches on the chemistry of food /

by Justus Liebig ; edited from the manuscript of the author, by William Gregory.
Bibliographic Details
Main Creator: Liebig, Justus, Freiherr von, 1803-1873.
Contributors: Gregory, William, 1803-1858.
Format: Book
Language:English
Published / Created: London : Taylor and Walton, 1847.
Subjects:
Food > Analysis.
Osmosis.
Notes:Physical description: xx, 156 p. ; 24 cm. (8vo)
Call Number View In Collection
547 l 4
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