An encyclopædia of agriculture :
comprising the theory and practice of the valuation, transfer, laying out, improvement, and management of landed property; and the cultivation and economy of the animal and vegetable productions of agriculture, including all the latest improvements; a general history of agriculture in all countries; and a statistical view of its present state, with suggestions for its future progress in the British Isles. /
By J. C. Loudon.
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| Format: | Book |
| Language: | English |
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London :
Printed for Longman, Rees, Orme, Brown, and Green,
1831.
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| Edition: | 2d ed. |
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| Notes: | "List of books referred to, the titles of which are abridged in the text": p. [viii]-xviii. Physical description: xl, 1,282 p., plates : ill. (incl. maps, plans ; 22 cm. (8vo) more |
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6303 l 2 |
Offsite |
General |