An encyclopædia of agriculture :
comprising the theory and practice of the valuation, transfer, laying out, improvement, and management of landed property; and the cultivation and economy of the animal and vegetable productions of agriculture, including all the latest improvements; a general history of agriculture in all countries; and a statistical view of its present state, with suggestions for its future progress in the British Isles. /
By J. C. Loudon.
|Main Creator:||Loudon, J. C. (John Claudius), 1783-1843.|
|Published / Created:||
London : Printed for Longman, Rees, Orme, Brown, and Green, 1831.
"List of books referred to, the titles of which are abridged in the text": p. [viii]-xviii.
Physical description: xl, 1,282 p., plates : ill. (incl. maps, plans ; 22 cm. (8vo)
|Call Number||View in||Collection|
|6303 l 2||Offsite Special Access||General|