The pasteurization of milk /

by G. S. Wilson ... with a foreword by Sir Wilson Jameson.
Bibliographic Details
Main Creator: Wilson, Graham Selby, 1895-
Contributors: Jameson, Wilson, Sir.
Format: Book
Language:English
Published / Created: London : E. Arnold & co., [1942]
Subjects:
Notes:"References": p. 197-206.

Physical description: xii, 212 p. incl. tables, diagr. ; 23 cm.

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637 w 5
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