The pasteurization of milk /
by G. S. Wilson ... with a foreword by Sir Wilson Jameson.
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Contributors: | |
Format: | Book |
Language: | English |
Published / Created: |
London :
E. Arnold & co.,
[1942]
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Subjects: | |
Notes: | "References": p. 197-206. Physical description: xii, 212 p. incl. tables, diagr. ; 23 cm. more |