The complete cook: teaching the art of cookery in all its branches;
and to spread a table, in a useful, substantial and splendid manner, ... Containing the greatest variety of approved receipts ... With an appendix teaching the art of making wine, ... For the use of families /
by James Jenks, ...
| Main Creator: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published / Created: |
Dublin :
printed by J. Potts, and J. Williams,
1769.
|
| Place Name: | Ireland -- Dublin |
| Subjects: | |
| Notes: | First Irish edition. Bound in recent half calf over marbled boards with red morocco spine label. Physical description: xxii,357,[1]p. ; 18 cm. more |
| Call Number | View In | Collection |
|---|---|---|
|
LO 10018 |
Manuscripts Reading Room |
Librarian's Office |