Cook-chill systems in the food service sector (revision 1) /
Food Safety Authority of Ireland.
| Main Creator: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published / Created: |
Dublin :
Food Safety Authority of Ireland,
c2006.
|
| Series: | Guidance note (Food Safety Authority of Ireland) ;
15. |
| Subjects: | |
| Notes: | Includes bibliographical references. Physical description: [6], 22 p. : chart ; 30 cm. more |
| ISBN: | 1904465196 |