Lamb, P., & Joly, J. R. (1726). Royal cookery: Or, the compleat court-cook. Containing the choicest receipts in all the several branches of cookery, ... To which are added, bills of fare for every month in the year. By Patrick Lamb, .. (The third edition, with considerable additions, .). printed for E. and R. Nutt, and A. Roper; and sold by D. Browne, J. Isted, and T. Cox.

Lamb, Patrick, and Jaspar Robert Joly. Royal Cookery: Or, the Compleat Court-cook. Containing the Choicest Receipts in All the Several Branches of Cookery, ... To Which Are Added, Bills of Fare for Every Month in the Year. By Patrick Lamb, .. The third edition, with considerable additions, . printed for E. and R. Nutt, and A. Roper; and sold by D. Browne, J. Isted, and T. Cox, 1726.