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1 |
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|a Bolton, Declan J
|
| 245 |
1 |
0 |
|a HACCP for Irish beef slaughter /
|c authors: Declan J. Bolton, James J. Sheridan, Alice M. Doherty.
|
| 260 |
0 |
|
|a Dublin :
|b National Food Centre,
|c 2000.
|
| 300 |
|
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|a iv, 58 p. :
|b ill. ;
|c 30 cm.
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| 650 |
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|a Meat industry and trade
|z Ireland
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| 700 |
1 |
0 |
|a Sheridan, James J
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| 700 |
1 |
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|a Doherty, Alice M.
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| 710 |
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|a National Food Centre (Ireland)
|
| 911 |
|
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|a 238999
|
| 946 |
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|a National Food Centre
|b Dunsinea, Castleknock, Dublin 15
|
| 949 |
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|f 1
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|6 34444100310309
|a 3B 371
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