The implementation of food safety management systems in beef and lamb slaughter plants based on HACCP principles /
Food Safety Authority of Ireland.
| Main Creator: | |
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| Format: | Book |
| Language: | English |
| Published / Created: |
Dublin :
Food Safety Authority of Ireland,
2002.
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| Series: | Guidance note (Food Safety Authority of Ireland
8 Guidance note (Food Safety Authority of Ireland) 8 |
| Subjects: | |
| Notes: | Physical description: 60 p. ; 30 cm. |
| ISBN: | 0954075463 |