Genetic variants of milk proteins :
relevance to milk composition and cheese production /
[by] R. J. Fitzgerald.
Main Creator: | |
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Contributors: | |
Format: | Book |
Language: | English |
Published / Created: |
Cork:
Dairy Products Research Centre,
1998.
|
Series: | Dairy products research centre (DPRC)
no. 119 |
Subjects: | |
Notes: | Cover title. Physical description: 11 p. : ill.; 21cm. more |
Contained in: |
Pamphlet volume A28425 |
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