Significance of lactobacilli in cheddar cheese /
[by] T. M. Cogan.
| Main Creator: | Cogan, T. M. |
|---|---|
| Contributors: | |
| Format: | BOOK |
| Language: | English |
| Published / Created: |
Cork: Dairy Products Research Centre, 1998. |
| Series: |
Dairy products research centre (DPRC)
no. 1
|
| Subjects: | |
| Notes: |
Cover title.
Physical description:
7 p. :
ill.;
21cm.
|
| Call Number | View in | Collection |
|---|---|---|
| Ir 637 d 13 | Main Reading Room | Irish |
