The Belfast cookery book, for students in the Belfast College of Domestic Science and others interested in food with an Ulster flavour.

Line drawings by Kenneth Gilbert. Photos. by Robert J. Anderson.
Bibliographic Details
Main Creator: Bates, Margaret.
Contributors: Belfast College of Domestic Science.
Format: Book
Language:English
Published / Created: Oxford, New York, Pergamon Press [1967]
Edition:[1st ed.]
Subjects:
Notes:Bibliography: p. 203.

Physical description: viii, 230 p. illus. 26 cm.

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Call Number View In Collection
BB5905
Main Reading Room
Irish