The Belfast cookery book, for students in the Belfast College of Domestic Science and others interested in food with an Ulster flavour.
Line drawings by Kenneth Gilbert. Photos. by Robert J. Anderson.
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Contributors: | |
Format: | Book |
Language: | English |
Published / Created: |
Oxford, New York,
Pergamon Press
[1967]
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Edition: | [1st ed.] |
Subjects: | |
Notes: | Bibliography: p. 203. Physical description: viii, 230 p. illus. 26 cm. more |