A survey of technical manpower and training in the meat industry.
Vol. 1. main report.
| Main Creator: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published / Created: |
Dublin,
AnCo,
1983.
|
| Notes: | Physical description: [2], iii, [1], 35, [1] p. 29 cm. |
| Contained in: |
Pamphlet volume B2653 |