Manpower survey of the hotel and catering industry.
Cert.
Volume 8 Institutional catering /
| Main Creator: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published / Created: |
Dublin :
CERT,
1985.
|
| Subjects: | |
| Notes: | Physical description: 47 p. : ill., charts, tables ; 30 cm. |
| Call Number | View In | Collection |
|---|---|---|
|
8B 894 |
Main Reading Room |
Books |