The art of British cooking /
Theodora Fitzgibbon ; foreword by Lord Geddes.
Main Creator: | |
---|---|
Format: | Book |
Language: | English |
Published / Created: |
London :
Phoenix House,
1965.
|
Subjects: | |
Notes: | Includes index. Physical description: xv, 286 p. ; 23 cm. more |
LEADER | 00701nam a2200229Ia 4500 | ||
---|---|---|---|
001 | vtls000069225 | ||
003 | IeDuNL | ||
005 | 20100731212300.0 | ||
008 | 861219s1965 enk 001 0 eng d | ||
035 | |a (OCoLC)ocm14994661 | ||
039 | 9 | |a 201007312123 |b VLOAD |y 201005142030 |z VLOAD | |
040 | |a ESU |c ESU |d UKM |d N6I | ||
049 | |a N6IA |b bk | ||
099 | |a 641 f 6 | ||
100 | 1 | |a FitzGibbon, Theodora. | |
245 | 1 | 4 | |a The art of British cooking / |c Theodora Fitzgibbon ; foreword by Lord Geddes. |
260 | |a London : |b Phoenix House, |c 1965. | ||
300 | |a xv, 286 p. ; |c 23 cm. | ||
500 | |a Includes index. | ||
650 | 0 | |a Cooking, British | |
911 | |a 109842 | ||
949 | |a VIRTUAITEM |d 100000 |f 1 |g 100000 |x 13 |6 -80618 |a 641 f 6 |