|
|
|
|
| LEADER |
00717nam a2200229Ia 4500 |
| 001 |
vtls000058928 |
| 003 |
IeDuNL |
| 005 |
20100731193400.0 |
| 008 |
820303s1978 ie af 000 0 eng d |
| 035 |
|
|
|a (OCoLC)ocm08209733
|
| 039 |
|
9 |
|a 201007311934
|b VLOAD
|y 201005141907
|z VLOAD
|
| 040 |
|
|
|a EEM
|c EEM
|d N6I
|
| 049 |
|
|
|a N6IA
|b bk
|
| 099 |
|
|
|a 641 a 3
|
| 100 |
1 |
|
|a Abbott, Vivienne.
|
| 245 |
1 |
0 |
|a Menu French explained /
|c Vivienne Abbott.
|
| 260 |
|
|
|a The Curragh, Ireland :
|b Goldsmith Press,
|c 1978.
|
| 300 |
|
|
|a 152 p., [3] leaves of plates :
|b ill. ;
|c 21 x 23 cm.
|
| 650 |
|
0 |
|a French language
|v Dictionaries.
|
| 650 |
|
0 |
|a Cooking, French
|
| 911 |
|
|
|a 99313
|
| 949 |
|
|
|a VIRTUAITEM
|d 100000
|f 1
|g 100000
|x 13
|6 -70189
|a 641 a 3
|