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Menu French explained /
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Menu French explained /
Vivienne Abbott.
Bibliographic Details
Main Creator:
Abbott, Vivienne.
Format:
Book
Language:
English
Published / Created:
The Curragh, Ireland :
Goldsmith Press,
1978.
Subjects:
French language
>
Dictionaries.
Cooking, French
Notes:
Physical description: 152 p., [3] leaves of plates : ill. ; 21 x 23 cm.
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