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Troy, D. J
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Troy, D. J
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Troy, D. J
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Very fast chilling in beef /
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International developments in process efficiency and quality in the meat industry : [conference...
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Development of value-added beef products /
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High pressure technology in the manufacture of minimally-processed meat products /
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Prediciting the eating quality of meat /
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Producing food ingredients by extrusion cooking /
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Production factor effects on eating quality of beef : end of project report : ARMIS 4576 no. 45...
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Meat industry and trade
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Composition
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Meat
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Food habits
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Beef industry
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Food
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Beef cattle
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Feeding and feeds
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Quality control
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technological innovations
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Byrne, Briege
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Desmond, Eoin
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Moloney, A.P.
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Mullen, Anne Maria
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Troy, D. J
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English
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Ireland
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