Showing
1 - 3
results of
3
for search '
Grindley, Harry Sands, 1864-
'
Skip to content
Toggle navigation
NLI Website
- Catalogue -
English
Gaeilge
Home
Help
Advanced Search
Browse
Orders
Ask a Librarian
Language
English
Gaeilge
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Publisher
Coordinates
Search digitised content only
FIND
Author
Grindley, Harry Sands, 1864-
Results
Showing
1 - 3
results of
3
for search '
Grindley, Harry Sands, 1864-
'
, query time: 0.07s
List
Grid
Sort
Relevance
Newest First
Oldest First
Call Number
Author
Title
Experiments on losses in cooking meat, 1900-1903. /
Book
Main Creator:
Grindley
,
Harry
Sands
,
1864
-
Language:
English
Format:
Book
Published / Created
1904.
Notes
Physical description: 95 p ; 23 cm. (8vo)
Call Number:
Loading...
Located:
Loading...
Nutrition investigations at the University of Illinois, North Dakota Agricultural College, and Lake Erie College, Ohio, 1896 to 1900 /
Book
Main Creator:
Grindley
,
Harry
Sands
,
1864
-
Language:
English
Format:
Book
Published / Created
1900.
Notes
Physical description: 42 p., diagrs. II pl. : incl. i...
Call Number:
Loading...
Located:
Loading...
Studies of the effect of different methods of cooking upon the thoroughness and ease of digestion of meat at the University of Illinois
Electronic
Main Creator:
Grindley
,
Harry
Sands
,
1864
-
Language:
English
Format:
Electronic
Published / Created
1907.
Notes
Not in Bitting, K.G. Gastronomic bib. Not in Bittin...
Call Number:
Loading...
Located:
Loading...
Get RSS Feed
Email this Search
History
Narrow Search
Digitised
Format
2
Book
1
Electronic
Online Availability
3
Not Digitised
Published / Created
From:
To:
Subject
2
Meat
1
Dietetics
1
Nutrition Surveys
1
Nutrition surveys
Author
3
Grindley, Harry Sands, 1864-
Language
3
English
Genre
1
Bookplates (Provenance)
Era
1
20th century
Region
1
Illinois
1
North Dakota
1
Ohio
1
United States
Loading...