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Teagasc (Organization)
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Teagasc (Organization)
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Teagasc (Organization)
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Mushroom newsletter /
Journal / Serial
Language:
English
Format:
Journal / Serial
Published / Created
19??-
Notes
Physical description: v. : ill. ; 30cm.
Contributors:
“
...
Teagasc
(
Organization
)...
”
Call Number:
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Located:
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Functionality of dairy ingredients in chocolate /
Book
Main Creator:
Guinee, T. P. (Tim P.)
Language:
English
Format:
Book
Published / Created
2004.
Notes
Title from cover. Includes bibliographical reference...
Contributors:
“
...
Teagasc
(
Organization
). Moorepark Food Research Centre....
”
Call Number:
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Located:
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Competiveness of Irish sheep production /
Book
Main Creator:
Connolly, L.
Language:
English
Format:
Book
Published / Created
1997.
Notes
Physical description: xi, 43 p. ; 25 cm.
Contributors:
“
...
Teagasc
(
Organization
). Rural Development Research Department....
”
Call Number:
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Located:
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Enterococci in food fermentations :
functional and safety aspects /
Book
Main Creator:
Cogan, T. M.
Language:
English
Format:
Book
Published / Created
2001.
Notes
Title from cover. Includes bibliographical reference...
Contributors:
“
...
Teagasc
(
Organization
). Dairy Products Research Centre....
”
Call Number:
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Located:
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Cost efficient dairying
Book
Language:
English
Format:
Book
Published / Created
1991
Notes
Physical description: 55 p. ill. (some col.) 21 cm.
Contributors:
“
...
Teagasc
(
Organization
). Moorepark Research and Development Centre...
”
Call Number:
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Located:
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Future perspectives on rural areas :
end of project report : armis 4488 /
Book
Main Creator:
Commins, P.
Language:
English
Format:
Book
Published / Created
2001.
Notes
Physical description: 32 p. ; 21 cm.
Contributors:
“
...
Teagasc
(
Organization
). Rural Economy Research Centre....
”
Call Number:
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Located:
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Significance of lactobacilli in cheddar cheese /
Book
Main Creator:
Cogan, T. M.
Language:
English
Format:
Book
Published / Created
1998.
Notes
Cover title. Physical description: 7 p. : ill.; 21cm...
Contributors:
“
...
Teagasc
(
Organization
). Dairy Products Research Centre....
”
Call Number:
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Located:
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Dairy ingredients in chocolate /
Book
Main Creator:
Keogh, M. K.
Language:
English
Format:
Book
Published / Created
1998.
Notes
Physical description: 10 p. : ill.; 21cm.
Contributors:
“
...
Teagasc
(
Organization
). Dairy Products Research Centre....
”
Call Number:
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Located:
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The socio-economic sustainability of rural areas in Ireland :
end of project report : armis 4497 /
Book
Main Creator:
Leavy, A.
Language:
English
Format:
Book
Published / Created
2001.
Notes
Physical description: 36 p. : ill., maps ; 21 cm.
Contributors:
“
...
Teagasc
(
Organization
). Rural Economy Research Centre....
”
Call Number:
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Located:
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The use of cold setting whey proteins to enhance the gelation properties of foods /
Book
Main Creator:
Keogh, M. K.
Language:
English
Format:
Book
Published / Created
1998.
Notes
Physical description: 11 p. : ill.; 21cm.
Contributors:
“
...
Teagasc
(
Organization
). Dairy Products Research Centre....
”
Call Number:
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Located:
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Improving cheddar cheese flavour using Enterococci and thermophilic starter bacteria /
Book
Main Creator:
Beresford, T.
Language:
English
Format:
Book
Published / Created
1998.
Notes
Cover title. Physical description: 7 p. : ill.; 21cm...
Contributors:
“
...
Teagasc
(
Organization
). Dairy Products Research Centre....
”
Call Number:
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Located:
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Speciality cheese manufacture in Ireland /
Book
Main Creator:
Wilkinson, M. G.
Language:
English
Format:
Book
Published / Created
1998.
Notes
Cover title. Physical description: 11 p. : ill.; 21c...
Contributors:
“
...
Teagasc
(
Organization
). Dairy Products Research Centre....
”
Call Number:
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Located:
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Improving the quality of quarg /
Book
Main Creator:
Cogan, T. M.
Language:
English
Format:
Book
Published / Created
1998.
Notes
Cover title. Physical description: 7 p. : ill.; 21cm...
Contributors:
“
...
Teagasc
(
Organization
). Dairy Products Research Centre....
”
Call Number:
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Located:
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Coffee-stability of dried creamers /
Book
Main Creator:
Kelly, P. M.
Language:
English
Format:
Book
Published / Created
1998.
Notes
Physical description: 15 p. : ill.; 21cm.
Contributors:
“
...
Teagasc
(
Organization
). Dairy Products Research Centre....
”
Call Number:
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Located:
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Pizza cheese quality :
effects of seasonal variation in milk composition /
Book
Main Creator:
Guinee, T. P.
Language:
English
Format:
Book
Published / Created
1998.
Notes
Cover title. Physical description: 10 p. : ill.; 21c...
Contributors:
“
...
Teagasc
(
Organization
). Dairy Products Research Centre....
”
Call Number:
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Located:
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Study of the Irish compound feed industry for the Irish grain and feed association /
Book
Main Creator:
Kelly, P. W.
Language:
English
Format:
Book
Published / Created
1990.
Notes
Physical description: 282 p. : ill., charts and table...
Contributors:
“
...
Teagasc
(
Organization
). Rural Economy Research Centre...
”
Call Number:
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Located:
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Improving the quality of low fat cheddar cheese /
Book
Main Creator:
Guinee, T. P.
Language:
English
Format:
Book
Published / Created
1998.
Notes
Cover title. Physical description: 10 p. : ill.; 21c...
Contributors:
“
...
Teagasc
(
Organization
). Dairy Products Research Centre....
”
Call Number:
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Located:
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Walsh Fellowships Programme :
celebrating 25 years of postgraduate agri-food research 1993-2018 /
Book
Language:
English
Format:
Book
Notes
Physical description: 19 pages : illustrations (colou...
Contributors:
“
...
Teagasc
(
Organization
), publisher....
”
Call Number:
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Located:
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The effect of processing parameters on survival of pathogens in dairy foods /
Book
Main Creator:
Jordan, Kieran.
Language:
English
Format:
Book
Published / Created
2005.
Notes
Title from cover. Includes bibliographical reference...
Contributors:
“
...
Teagasc
(
Organization
). Moorepark Food Research Centre....
”
Call Number:
Loading...
Located:
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Projections of agricultural incomes /
Book
Main Creator:
McQuinn, Kieran.
Language:
English
Format:
Book
Published / Created
2001.
Notes
Includes bibliographical references. Physical descrip...
Contributors:
“
...
Teagasc
(
Organization
). Rural Economy Research Centre....
”
Call Number:
Loading...
Located:
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Teagasc (Organization)
7
Connolly, L.
7
Ross, R. P. (R. Paul)
5
Culleton, N.
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Guinee, T. P. (Tim P.)
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Commins, P.
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Dunne, W.
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Keane, M. G
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Kelly, P. W.
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Kinsella, A.
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MacNaeidhe, Finnain
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O'Callaghan, D.
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Teagasc (Organization). Dairy Products Research Centre
2
Beresford, Tom
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Carton, O. T.
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Coulter, B. S.
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Crowley, J.
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Donnellan, Trevor
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Drennan, Michael J
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Hennessy, Thia, author
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Kelly, P. M
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