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M., J. M.
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M., J. M.
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Course in cereal foods and their preparation, for movable schools of agriculture.
Book
Main Creator:
Mitchell, Margaret J.
Language:
English
Format:
Book
Published / Created
1908.
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Physical description: 78 p ; 23 cm. (8vo)
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Genre: Laboratory manuals
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Cereals as food
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Cooking
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Cooking (Cereals)
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Mitchell, Margaret J.
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English
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Laboratory manuals
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