Le Guinness :
son brassage, ses propriétés, ses qualités.
| Contributors: | |
|---|---|
| Format: | Book |
| Language: | French Text in French. |
| Published / Created: |
Dublin :
Arthur Guinness, Son,
1932.
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| Subjects: | |
| Notes: | Physical description: 107 pages : illustrations Cover title: Guinness : la plus grande brasserie du monde more |
| Call Number | View In | Collection |
|---|---|---|
|
A32478 |
Main Reading Room |
Books |