Irish food & cooking :
traditional Irish cuisine with over 150 delicious step-by-step recipes from the Emerald Isle /
Biddy White-Lennon & Georgina Campbell ; photography by Craig Robertson.
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| Contributors: | |
| Summary: | "This inspired collection of 150 authentic step-by-step dishes captures the heart and soul of Irish cooking. The recipes make the most of the wonderful local ingredients from wild and cultivated harvest fruits to meats, game, seafood and regional breads and brews. From boxty potato pancakes to beef and Guinness casserole, this wonderful volume is for all those who want to discover the secrets of a traditional cuisine, and to visit the land through its recipes. Every recipe is shown in step by step photographs to ensure success."--Publisher description. |
| Format: | Book |
| Language: | English |
| Published / Created: |
Wigston, Leicestershire :
Lorenz Books,
2012.
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| Notes: | Includes index. Physical description: 256, [8] pages : illustrations (chiefly color), color map, photographs, portraits ; 23 cm more |
| ISBN: | 9780754824763 (hbk.) 0754824764 (hbk.) |
| Call Number | View In | Collection |
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15A 806 |
Main Reading Room |
Books |